2 Cheshvan 5781 / Tuesday, October 20, 2020 | Torah Reading: Noach
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Best Apple Crisp    

Best Apple Crisp

Is it a side dish, or a dessert? Crisp, or kugel? Just apples, or with cranberries? Either way you serve it up, it's a sure winner with family and guests!


Preparation Time: 15 minutes 

Cook Time: 1-2 hours 

Level of Difficulty: Easy 

Kashrut Status: Parve 



4-5 Granny Smith apples 

1 tsp cinnamon 



½ cup oats 

½ cup flour 

1 stick margarine 

½ cup brown sugar 

½ cup white sugar 



1. Peel and thinly slice the apples into a bowl. Mix with cinnamon and place in a 9x13 Pyrex or other baking pan. 


2. Mix the topping well and spread over the apples. 


3. Bake on 180 Celcius (350 Farenheit) for 45-60 minutes, until the top starts to get hard. Don’t let it get too crispy! 


4. Lower the temperature to 250C/300F so the apples get softer, another 30-45 min, but the top doesn’t burn. 


VARIATION: Add a can of cranberry sauce and mix in with the apples on the bottom. You can use whole berry if you like the pieces, or jellied if you like it soft. Yum! 


VARIATION: You can add another half recipe of the topping, and put half of it on the bottom, to make it into bars! You might also want to cut the apples into smaller chunks instead of slices in this case, although some people love the layered apples even inside bars. 


*Image for illustrative purposes only.


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