8 Tishrei 5781 / Saturday, September 26, 2020 | Torah Reading: Ha'azinu
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Chocolate & Peanut Butter Drizzle Hamantashen    

Chocolate & Peanut Butter Drizzle Hamantashen

This awesome variation of the traditional Purim cookie uses double chocolate with a drizzle of peanut butter to create mouth-watering hamantashen.


Preparation Time: 2 hours 

Baking Time: 15 minutes 

Level of Difficulty: Easy 

Kashrut Status: Dairy or parve 


This recipe makes 15-18 hamantashen.  




  • 3⁄4 cup sugar 

  • 1 1⁄2 cups all-purpose flour, sifted 

  • 1⁄2 cup cocoa powder, sifted 

  • 1 1⁄2 teaspoons baking powder 

  • 1⁄4 teaspoon salt 

  • 1 stick butter, room temperature (substitute parve margarine)

  • 1⁄2 teaspoon vanilla 

  • 1 egg, plus another for egg wash 

  • 2 tablespoons orange juice 

  • 1 cup chocolate nut butter 


Peanut Butter Drizzle 

  • 1 tablespoon peanut butter 

  • 1⁄4 cup powdered sugar 

  • 4 teaspoons milk (substitute parve almond or hazelnut “milk”) 




1. Combine dry ingredients in a large bowl: sugar, flour, cocoa powder, baking powder, and salt.  


2. Add wet ingredients (butter, vanilla, 1 egg and orange juice) to dry ingredients and mix with fingers. Combine and form dough into a ball. 


3. Chill for 1-2 hours or up to overnight.  


4. When ready to bake, preheat oven to 350°F.  


5. Roll dough out, cut into circles with a 3-inch cookie cutter (or wine glass). 


6. Add 1 teaspoon of chocolate nut butter to the middle of each circle and pinch three corners to form a triangle.  


7. Wash with egg wash and bake for 12-15 minutes. Let cool. 


8. In a small bowl, mix peanut butter, milk and the powdered sugar. Drizzle over cooled cookies. 




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