Broccoli Kugel
This broccoli kugel (casserole) is simple, yet tasty and a sure favorite for Shabbat or weekday! A great way to get kids to eat their vegetables!
Preparation Time: 15 minutes
Cook Time: 1 hour
Level of Difficulty: Easy
Kashrut Status: Parve
Kugel is Yiddish for “casserole,” also known as a pashtida in Hebrew. They come in all sorts of colors and flavors, but the one thing that combines them, is some sort of vegetable, mixed with eggs, and baked.
INGREDIENTS
1 (2 pound) bag of frozen Broccoli (cuts or florets)
4 eggs
½ cup mayonnaise
1½ tsp salt
¼ tsp pepper
Pinch of chili pepper (optional)
PREPARATION
Defrost broccoli and blend in a food processor. Mix in the rest of the ingredients and pour into 9×13 pan. Bake for 1 hour.
Enjoy!
*Image for illustrative purposes only.
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