22 Av 5781 / Saturday, July 31, 2021 | Torah Reading: Eikev
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Sheet Pan Latkes (Potato Pancakes)    

Sheet Pan Latkes (Potato Pancakes)

This neater, cleaner way to fry latkes is easier and healthier then traditional pan frying, yet achieves an incredible crunchy, toasty exterior.


Preparation time: 15 minutes 

Cook time: 12 minutes 

Level of Difficulty: Easy 

Kashrut type: Parve 



  • ¼ cup extra virgin olive oil 

  • 2 (1-lb.) medium russet potatoes, grated and squeezed dry 

  • 1 small onion, grated 

  • 1 large egg, beaten 

  • 1 tablespoon all-purpose flour 

  • 1 teaspoon kosher salt 

  • ¼ teaspoon freshly cracked black pepper 



  1. 1. Preheat oven to 400℉.  Pour ¼ cup extra virgin olive oil in a 15"x10"x1" baking pan. Place pan in oven for ten minutes until the oil is hot. 


  2. 2. In a medium bowl, combine grated potatoes, onions, egg, flour, salt, and pepper. Mix well. 


  2. 3. Remove hot pan from oven and scoop out ⅛ cup batter onto baking pan to make about 8 latkes. 


  2. 4. Place in oven and “fry” for 6 minutes or until edges are golden brown.


  4. 5. Remove pan from oven, use a spatula to flip the latkes and cook an additional 4-6 minutes. Serve hot.  




Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us. 




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