Sheet Pan Latkes (Potato Pancakes)

¼ cup extra virgin olive oil 

2 (1-lb.) medium russet potatoes, grated and squeezed dry 

1 small onion, grated 

1 large egg, beaten 

1 tablespoon all-purpose flour 

1 teaspoon kosher salt 

¼ teaspoon freshly cracked black pepper 

1. Preheat oven to 400℉.  Pour ¼ cup extra virgin olive oil in a 15″x10″x1″ baking pan. Place pan in oven for ten minutes until the oil is hot. 

2. In a medium bowl, combine grated potatoes, onions, egg, flour, salt, and pepper. Mix well. 

3. Remove hot pan from oven and scoop out ⅛ cup batter onto baking pan to make about 8 latkes. 

4. Place in oven and “fry” for 6 minutes or until edges are golden brown.

5. Remove pan from oven, use a spatula to flip the latkes and cook an additional 4-6 minutes. Serve hot.