27 Kislev 5782 / Wednesday, December 01, 2021 | Torah Reading: Mikeitz
 
dot  Add to favorites   dot  Set as homepage  
 
   
    Create an account    |    Sign in
  
    My Account     Orders History     Help
 
 
  My Country:  
  United States   
 
   Language:  
  English   
 
   My Currency:  
  US Dollar   
 
   
Home Page Torah Portion Spirituality and Faith Foundations of Judaism Inspirational Stories Family & Daily Life Holidays and Fast Days Israel and Society
   Dairy     Cooking Tips and Tricks     Soups     Salads             
 
  More  
 
 
 
Meat and Poultry  
 
HomeRecipes and CookingMeat and PoultryChicken with Mango Rice
 
  Advanced Search
   Articles
 
   Search
 
            
 

Chicken with Mango Rice    

Chicken with Mango Rice



Savor this fusion of ingredients as they combine to make a melody in your mouth. Quick, easy, and delicious!

 



Cooking Time: 15 minutes 

Preparation Time: 5 minutes 

Level of Difficulty: Easy 

Kashrut Type: Meat 

 

 

 

 

INGREDIENTS 

(Yields 4 servings) 

 

4 boneless, skinless chicken breasts, flattened if very thick 

salt and freshly ground pepper, to taste 

1 cup cooked brown rice  

½ cup cooked wild rice 

2 large ripe but firm mangos, peeled, pitted, and diced 

1 green onion, thinly sliced 

1/3 cup shelled, roasted and salted pistachios 

3 tablespoon dried cranberries 

pinch or dash cinnamon 

pinch or dash allspice 

 

 

 

PREPARATION 

 

1. Season chicken on both sides with salt and pepper.  

 

2. Stir together rice, mango, onion, pistachios, cranberries and spices in a medium foil pan or on a very large piece of heavy-duty foil.  

 

3. Place about 1/3 cup of rice mixture in the center of each chicken breast. Bring in the ends and sides to enclose, then tie with kitchen string to seal in filling.  

 

4. Grill over medium-high heat for 5 minutes on each side, then place chicken on top of remaining rice mixture. Cover with foil or seal foil package, leaving room for air to circulate. Grill for 5 minutes more. 

 

Serving Tip: 
If desired, slice chicken into medallions to serve. 

 

 

***  
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us. 

 





New Comment    New Comment
   See More Articles By JamieGeller .com
   Read more about Meat and Poultry




Top of article    Top of article       Email This Article    Email This Article          Share to Facebook       Print version    Print version


 Join the distribution list Join the distribution list
 
 
  
If you would like to receive other related articles or Breslev.co.il features via e-mail, please enter your e-mail address here:

   

 Related Articles Related Articles
 
 


  0 Talkbacks for this article     

Add Your CommentAdd Your Comment    Add Your Comment    

 
 
  
In Honor of:    In Memory of:
  
 
Like What You Read?
 
Help Breslev Israel spread the light of Rebbe Nachman
across the globe, and be a partner in making a better world.
 
Click here to support Breslev.co.il
  
 
 
 Products of the Day Products of the Day
 
 
 
 
Back  1 2 3  Next
 
 
 
 
  •  
     
  •  
     
  •  
     
  •  
     
  •  
     
 
Back  1 2 3  Next
 
 
 Most talked about Most talked about
 
 
 
 
Up  1 2 3  Down
 
 
 Most read Most read
 
 
 
 
Up  1 2 3  Down
 
 
 Facebook Facebook
 
 
 
 Mailing List Mailing List
 
 
 
Subscribe Here:   
 
   
 

 
 



  
 
 
open toolbar