8 Tishrei 5781 / Saturday, September 26, 2020 | Torah Reading: Ha'azinu
 
dot  Add to favorites   dot  Set as homepage  
 
   
    Create an account    |    Sign in
  
    My Account     Orders History     Help
 
 
  My Country:  
  United States   
 
   Language:  
  English   
 
   My Currency:  
  US Dollar   
 
   
Home Page Torah Portion Spirituality and Faith Foundations of Judaism Inspirational Stories Family & Daily Life Holidays and Fast Days Israel and Society
   Cooking Tips and Tricks     Soups     Salads     Meat and Poultry             
 
  More  
 
 
 
Meat and Poultry  
 
HomeRecipes and CookingMeat and PoultryPeppers and Turkey Stir-Fry
 
  Advanced Search
   Articles
 
   Search
 
            
 

Peppers and Turkey Stir-Fry    

Peppers and Turkey Stir-Fry



These sautéed turkey strips with vegetables make an easy and fast dinner. This recipe will become a favorite with the family!

 



 

Stir-Fry Time: 10 minutes 

Preparation Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut Type: Meat 

 

INGREDIENTS 

1 lb. turkey cutlets, cut into 1/4-inch strips 

½ teaspoon salt 

¼ teaspoon pepper 

1 tablespoon olive oil, divided 

1 medium-size red bell pepper, seeded and cut into 1/4-inch strips 

1 medium-size yellow bell pepper, seeded and cut into 1/4-inch strips 

1 lb. Swiss Chard stalks, coarsely chopped 

2 tablespoons Balsamic vinegar 

2 tablespoons sugar 

 

PREPARATION 

  1. 1. In a medium bowl, toss turkey strips with salt and pepper. 

  1.  

  2. 2. Heat 2 teaspoons of oil in a large nonstick skillet or wok, over medium-high heat.  

  1.  

  2. 3. Sauté the turkey in hot oil for 4-5 minutes or until turkey is no longer pink in the center. Do not overcook.

  3. 4. Remove turkey from the pan and set aside. 

  1.  

  2. 5. Add remaining 1 teaspoon oil to pan and sauté peppers for 2 minutes.  

  1.  

  2. 6. Gently fold in spinach. 

  1.  

  2. 7. In a small bowl, combine vinegar and sugar; stir into vegetable mixture. 

  1.  

  2. 8. Reduce heat to medium and stir-fry mixture 1 to 3 minutes or until vegetables are tender. 

  1.  

  2. 9. Return turkey to pan and heat well.  

 

Serve immediately. 

 





New Comment    New Comment
   See More Articles By JamieGeller .com
   Read more about Meat and Poultry




Top of article    Top of article       Email This Article    Email This Article          Share to Facebook       Print version    Print version


 Join the distribution list Join the distribution list
 
 
  
If you would like to receive other related articles or Breslev.co.il features via e-mail, please enter your e-mail address here:

   

 Related Articles Related Articles
 
 

 
The Ultimate Kosher Turkey               Pomegranate Honey Chicken               Mexican Skirt Steak with Corn
 
 The Ultimate Kosher Turkey  Pomegranate Honey Chicken  Mexican Skirt Steak with Corn


  0 Talkbacks for this article     

Add Your CommentAdd Your Comment    Add Your Comment    

 
 
  
In Honor of:    In Memory of:
  
 
Like What You Read?
 
Help Breslev Israel spread the light of Rebbe Nachman
across the globe, and be a partner in making a better world.
 
Click here to support Breslev.co.il
  
 
 
 Products of the Day Products of the Day
 
 
 
 
Back  1 2 3  Next
 
 
 
 
  •  
     
  •  
     
  •  
     
  •  
     
  •  
     
 
Back  1 2 3  Next
 
 
 Most talked about Most talked about
 
 
 
 
Up  1 2 3  Down
 
 
 Most read Most read
 
 
 
 
Up  1 2 3  Down
 
 
 Facebook Facebook
 
 
 
 Mailing List Mailing List
 
 
 
Subscribe Here:   
 
   
 

 
 



  
 
 
open toolbar