11 Cheshvan 5781 / Thursday, October 29, 2020 | Torah Reading: Lech Lecha
 
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Pomegranate Honey Chicken    

Pomegranate Honey Chicken



Fast, easy, sweet and perfect for Rosh Hashanah! Featuring pomegranate seeds and honey!

 



Preparation Time: 15 minutes 

Baking Time: 60 minutes 

Level of Difficulty: Easy 

Kashrut Type: Meat 

 

 

 

INGREDIENTS 

1 whole chicken or 1 package of chicken quarters or thighs 

¼ cup dry white wine 

¼ cup honey 

1 teaspoon cinnamon 

Pomegranate seeds – about ½ cup 

Salt to taste 

Optional: Caramelized onions 

 

 

DIRECTIONS 

  1. 1. Mix the wine and honey, then coat the chicken in a roasting pan with the sauce.  

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  2. 2. Sprinkle with cinnamon and salt, then top with pomegranate seeds.  

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  2. 3. You can also scatter onions under the chicken, or even better, caramelize them with oil on the stove top first! 

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  2. 4. Cover and bake in preheated oven at 350 degrees for about 45 minutes.  

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  2. 5. Uncover for another 15 minutes to crisp the chicken, or until golden brown and juices run clear. 

 

 

*Graphic for illustrative purposes only 

 





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