8 Tishrei 5781 / Saturday, September 26, 2020 | Torah Reading: Ha'azinu
 
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HomeRecipes and CookingSaladsLettuce, Cherry Tomato, and Sweet Potato Salad
 
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Lettuce, Cherry Tomato, and Sweet Potato Salad    

Lettuce, Cherry Tomato, and Sweet Potato Salad



Want a colorful salad that will add zip to your meal? Breslev Israel's Yummy staff created this awesome salad. Get ready for second helpings and compliments.

 



Preparation Time: about 20 minutes 

Level of Difficulty: Easy 

Kashrut Type: Parve 

 

Always, and especially now before the holidays when we are, thank G-d, blessed with abundant meals, we think about how to upgrade the table so that it won’t look like 'just another meal'. 

 

A talented group of Hebrew speakers  from  Breslev  Israel  created an interesting culinary surprise, full of color and flavors. This salad definitely meets the upgrade request and makes even a weekday table something interesting and intriguing. This recipe is also suitable as a meal in itself if you want to add bits of cheese, avocado, tuna, or anything else that suits your fancy.  

 

Get ready for second helpings and compliments! 

 

 

INGREDIENTS 

2-3 beautiful sweet potatoes, scrubbed clean and cut into cubes 

olive oil - to be sprinkled on sweet potato 

whole lettuce 

purple cabbage (depending on the amount - quarter or half of a head) 

cherry tomatoes 

pitted black olives, cut up 

  

Sauce: 

5 tablespoons olive oil 

5 tablespoons canola oil 

1 tablespoon mustard 

2 tablespoons of honey 

2 tablespoons brown sugar 

2 tablespoons of vinegar 

salt 

black pepper 

  

 

PREPARATION 

1. Place the sweet potato cubes in a tray lined with baking paper.  

  1.  

2. Drizzle the oil over the cubes, and then bake until browned. 

  1.  

3. Put the sweet potatoes aside to cool. 

 

 

Sauce: 

Put all the sauce ingredients in the bowl, and then mix well. 

 

 

Salad: 

1. Cut the lettuce and cabbage into thin strips. Cut the cherry tomatoes, if large enough, into cubes, and put everything into a bowl. 

 

2. Add the cooled baked sweet potatoes and black olives. 

 

3. Add the sauce and stir. 

  

 

Optional: 

Add croutons, cheese, avocado, tuna, or anything else that suits your fancy! 

  

Bon appetit! 

 

Watch this how-to video (in Hebrew):

 





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