11 Cheshvan 5781 / Thursday, October 29, 2020 | Torah Reading: Lech Lecha
 
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Beef Porridge  
  Beef Porridge  
 
By JamieGeller .com
Update date: 2/13/2020, 10:00
 
This is a simple, easy-to-make barley soup recipe. After cooking for 3 hours, the flanken gets so soft it melts in your mouth!  


Potato, Onion, and Parsnip Soup  
  Potato, Onion, and Parsnip Soup  
 
By Shuki Galili
Update date: 2/8/2020, 19:23
 
A thick and rich winter soup, with deep flavors of onions and roots. It is simple to prepare and can be the basis for adding meat, chicken, or other vegetables.  


Pumpkin and Onion Soup for Fall  
  Pumpkin and Onion Soup for Fall  
 
By Breslev Israel staff
Update date: 12/7/2019, 19:21
 
Thick and luxurious but not heavy, with a fresh blend of flavors that makes it great as a starter for a meal, and with a scent that fills your home.  


 
 
  
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