8 Tishrei 5781 / Saturday, September 26, 2020 | Torah Reading: Ha'azinu
 
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Cappuccino Hamantashen    

Cappuccino Hamantashen



Coffee lovers, this is the recipe for you! Turn your favorite drink into a Purim inspiration. Serve these hamantashen with your coffee for a double delight!

 



Preparation Time: 20 minutes 

Baking Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut StatusParve 

 

This recipe makes 16 hamantashen 

 

 

INGREDIENTS 

  • 1+ cup flour 

  • 1 teaspoon baking powder 

  • 1 tablespoon espresso powder (fine grind or Turkish coffee) 

  • 1/8 teaspoon salt 

  • 1/2 cup butter 

  • 1/2 cup sugar 

  • 1 egg 

  • 1 teaspoon vanilla 

  • 3/4 cup white chocolate chips 

  • 1 teaspoon cinnamon 

 

 

PREPARATION 

  1. 1. Preheat oven to 350 degrees Fahrenheit.  Prepare a large baking sheet with parchment paper. 

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  2. 2. Sift the dry ingredients together into a bowl and set aside. 

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  2. 3. Using an electric mixer, cream the butter and sugar until fluffy.  Add the egg and vanilla and mix well, scraping sides as needed. 

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  2. 4. Slowly add dry ingredients to the wet while mixing carefully.  

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  2. 5. After all the flour has been added and the dough is mostly together, use your hands to combine it all and place on a floured surface.  If needed add more flour to achieve a less sticky dough.  

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  2. 6. Roll out the dough and cut circles with 2 1/2 inch round cookie or biscuit cutter. 

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  2. 7. Prepare the filling by melting white chocolate chips in the microwave, starting with 30 seconds and then 10 second intervals until fully melted. 

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  2. 8. Spoon a scant teaspoon of white chocolate into cookie center, fold up sides into a triangle.   

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  2. 9. Place on baking sheet and bake for about 10 minutes.  

 

10. Remove to cool and sprinkle with cinnamon. 

 

 

 





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