10 Cheshvan 5782 / Saturday, October 16, 2021 | Torah Reading: Lech Lecha
dot  Add to favorites   dot  Set as homepage  
    Create an account    |    Sign in
    My Account     Orders History     Help
  My Country:  
  United States   
   My Currency:  
  US Dollar   
Home Page Torah Portion Spirituality and Faith Foundations of Judaism Inspirational Stories Family & Daily Life Holidays and Fast Days Israel and Society
   Dairy     Cooking Tips and Tricks     Soups     Salads             
Desserts and Baking  
HomeRecipes and CookingDesserts and BakingCappuccino Hamantashen
  Advanced Search

Cappuccino Hamantashen    

Cappuccino Hamantashen

Coffee lovers, this is the recipe for you! Turn your favorite drink into a Purim inspiration. Serve these hamantashen with your coffee for a double delight!


Preparation Time: 20 minutes 

Baking Time: 10 minutes 

Level of Difficulty: Easy 

Kashrut StatusParve 


This recipe makes 16 hamantashen 


For a list of other hamantashen recipes, click here.





  • 1+ cup flour 

  • 1 teaspoon baking powder 

  • 1 tablespoon espresso powder (fine grind or Turkish coffee) 

  • 1/8 teaspoon salt 

  • 1/2 cup butter 

  • 1/2 cup sugar 

  • 1 egg 

  • 1 teaspoon vanilla 

  • 3/4 cup white chocolate chips 

  • 1 teaspoon cinnamon 




  1. 1. Preheat oven to 350 degrees Fahrenheit.  Prepare a large baking sheet with parchment paper. 


  2. 2. Sift the dry ingredients together into a bowl and set aside. 


  2. 3. Using an electric mixer, cream the butter and sugar until fluffy.  Add the egg and vanilla and mix well, scraping sides as needed. 


  2. 4. Slowly add dry ingredients to the wet while mixing carefully.  


  2. 5. After all the flour has been added and the dough is mostly together, use your hands to combine it all and place on a floured surface.  If needed add more flour to achieve a less sticky dough.  


  2. 6. Roll out the dough and cut circles with 2 1/2 inch round cookie or biscuit cutter. 


  2. 7. Prepare the filling by melting white chocolate chips in the microwave, starting with 30 seconds and then 10 second intervals until fully melted. 


  2. 8. Spoon a scant teaspoon of white chocolate into cookie center, fold up sides into a triangle.   


  2. 9. Place on baking sheet and bake for about 10 minutes.  


10. Remove to cool and sprinkle with cinnamon. 




Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.




New Comment    New Comment
   See More Articles By JamieGeller .com
   Read more about Desserts and Baking

Top of article    Top of article       Email This Article    Email This Article          Share to Facebook       Print version    Print version

 Join the distribution list Join the distribution list
If you would like to receive other related articles or Breslev.co.il features via e-mail, please enter your e-mail address here:


 Related Articles Related Articles

Pumpkin Maple Bundt Cake               Pizza Hamantashen               Best Apple Crisp
 Pumpkin Maple Bundt Cake  Pizza Hamantashen  Best Apple Crisp

  0 Talkbacks for this article     

Add Your CommentAdd Your Comment    Add Your Comment    

In Honor of:    In Memory of:
Like What You Read?
Help Breslev Israel spread the light of Rebbe Nachman
across the globe, and be a partner in making a better world.
Click here to support Breslev.co.il
 Products of the Day Products of the Day
Back  1 2 3  Next
Back  1 2 3  Next
 Most talked about Most talked about
Up  1 2 3  Down
 Most read Most read
Up  1 2 3  Down
 Facebook Facebook
 Mailing List Mailing List
Subscribe Here:   


open toolbar