8 Tishrei 5781 / Saturday, September 26, 2020 | Torah Reading: Ha'azinu
 
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Pizza Hamantashen    

Pizza Hamantashen



Cancel the pizza delivery! We have pizza hamantaschen for the holiday. Now you can eat hamantaschen for dinner!

 



Preparation Time: 30 minutes 

Baking Time: 15 minutes 

Level of Difficulty: Easy 

Kashrut StatusDairy 

 

This recipe makes 20-24 hamantashen 

 

TIMESAVER TIP: Use store-bought pizza dough in place of the Hamantashen dough. 

 

INGREDIENTS 

Dough 

  • 2½ cups flour 

  • 4 ounces butter 

  • 1 egg yolk 

  • 1 tablespoon sour cream or yogurt 

  • 1 teaspoon kosher salt 

  • ½ teaspoon sugar 

  • ⅓ cup cold water 

  • 1 tablespoon white vinegar 

  •  

Filling 

  • ½ cup marinara sauce 

  • ½ cup shredded Mozzarella cheese 

  • ¼ cup Parmesan cheese 

 

PREPARATION 

 

Dough: 

1. In a food processor pulse flour, butter, egg yolk, sour cream, salt, and sugar until a coarse meal is formed.  

 

2. With food processor running, add water and vinegar, a bit at a time, until dough pulls together. 

 

3. Turn dough out onto counter and knead a few turns to combine. Flatten into a disk and wrap in plastic or parchment paper and refrigerate for at least 1 hour or for up to 2 days. 

 

Assembly: 

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 

 

2. Roll dough out to quarter-inch thickness. Cut dough into 3-inch circles. Spoon sauce into center. 

 

3. Sprinkle cheeses over sauce. 

 

4. Brush edges with egg wash and fold over into a triangle, seal tightly, be sure corners are firmly pressed together.  

 

5. Place hamantashen on prepared pan and leave about 2 inches between for dough to expand. 

 

6. Bake at 350°F for 30 minutes, or until golden brown. 

 

 





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