15 Kislev 5781 / Tuesday, December 01, 2020 | Torah Reading: Vayishlach
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Pizza Hamantashen    

Pizza Hamantashen

Cancel the pizza delivery! We have pizza hamantaschen for the holiday. Now you can eat hamantaschen for dinner!


Preparation Time: 30 minutes 

Baking Time: 15 minutes 

Level of Difficulty: Easy 

Kashrut StatusDairy 


This recipe makes 20-24 hamantashen 


TIMESAVER TIP: Use store-bought pizza dough in place of the Hamantashen dough. 




  • 2½ cups flour 

  • 4 ounces butter 

  • 1 egg yolk 

  • 1 tablespoon sour cream or yogurt 

  • 1 teaspoon kosher salt 

  • ½ teaspoon sugar 

  • ⅓ cup cold water 

  • 1 tablespoon white vinegar 



  • ½ cup marinara sauce 

  • ½ cup shredded Mozzarella cheese 

  • ¼ cup Parmesan cheese 





1. In a food processor pulse flour, butter, egg yolk, sour cream, salt, and sugar until a coarse meal is formed.  


2. With food processor running, add water and vinegar, a bit at a time, until dough pulls together. 


3. Turn dough out onto counter and knead a few turns to combine. Flatten into a disk and wrap in plastic or parchment paper and refrigerate for at least 1 hour or for up to 2 days. 



1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 


2. Roll dough out to quarter-inch thickness. Cut dough into 3-inch circles. Spoon sauce into center. 


3. Sprinkle cheeses over sauce. 


4. Brush edges with egg wash and fold over into a triangle, seal tightly, be sure corners are firmly pressed together.  


5. Place hamantashen on prepared pan and leave about 2 inches between for dough to expand. 


6. Bake at 350°F for 30 minutes, or until golden brown. 



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