6 Tishrei 5781 / Thursday, September 24, 2020 | Torah Reading: Ha'azinu
 
dot  Add to favorites   dot  Set as homepage  
 
   
    Create an account    |    Sign in
  
    My Account     Orders History     Help
 
 
  My Country:  
  United States   
 
   Language:  
  English   
 
   My Currency:  
  US Dollar   
 
   
Home Page Torah Portion Spirituality and Faith Foundations of Judaism Inspirational Stories Family & Daily Life Holidays and Fast Days Israel and Society
   Cooking Tips and Tricks     Soups     Salads     Meat and Poultry             
 
  More  
 
 
 
Meat and Poultry  
 
HomeRecipes and CookingMeat and PoultryMaqluba Up-Side-Down Chicken
 
  Advanced Search
   Articles
 
   Search
 
            
 

Maqluba Up-Side-Down Chicken    

Maqluba Up-Side-Down Chicken



This one-pan traditional Middle Eastern dish is great for Friday night and even for leftovers. I made it with chicken, but it can be made with meat or lamb.

 



Preparation Time: 30 minutes 

Cooking Time: 40 minutes 

Level of Difficulty: Easy to Medium 

Kashrut Type: Meat 

 

 

INGREDIENTS 

(This recipe makes 6 servings) 

 

Extra virgin olive oil 

1 small onion, chopped 

1 whole chicken, cut in 8 sections 

1 teaspoon paprika 

1 teaspoon turmeric 

1 teaspoon baharat (spice mix) or curry spice blend 

½ teaspoon salt 

1 small eggplant, sliced (salted and rinsed) 

1 small head cauliflower, checked for bugs and cut into florets 

1½ cups raw rice 

3 cups chicken or vegetable broth 

2 tablespoons pine nuts, toasted 

2 tablespoons chopped cilantro 

Lemon wedges 

 

 

PREPARATION 

1. Season chicken with salt and pepper.  

 

2. In a large Dutch oven lightly coated with extra virgin olive oil and over medium-high heat, brown chicken, skin side down until caramelized and crispy. Transfer chicken to a platter. 

 

3. Add onion, spices, eggplant, and cauliflower to the pan. Be sure to season vegetables with salt and pepper. Cook, stirring occasionally until vegetables are lightly browned and caramelized. 

 

4. Add chicken back to the pan, trying to push chicken down to the bottom of the pan with vegetables on top. 

 

5. Place rice over the vegetables, then cover with broth. Cover the pot and cook on low for about 40 minutes. 

 

6. Allow to cool for about 10 minutes. 

 

7. Place a large plate on top of the pot and turn it upside down. Remove pot and sprinkle with toasted pine nuts and cilantro. Serve with lemon wedges. 

 

***  
Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon Bestseller, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us. 

 





New Comment    New Comment
   See More Articles By JamieGeller .com
   Read more about Meat and Poultry




Top of article    Top of article       Email This Article    Email This Article          Share to Facebook       Print version    Print version


 Join the distribution list Join the distribution list
 
 
  
If you would like to receive other related articles or Breslev.co.il features via e-mail, please enter your e-mail address here:

   

 Related Articles Related Articles
 
 

 
Moroccan Chicken with Chickpeas               Mexican Skirt Steak with Corn               Chicken in a Pot
 
 Moroccan Chicken with Chickpeas  Mexican Skirt Steak with Corn  Chicken in a Pot


  0 Talkbacks for this article     

Add Your CommentAdd Your Comment    Add Your Comment    

 
 
  
In Honor of:    In Memory of:
  
 
Like What You Read?
 
Help Breslev Israel spread the light of Rebbe Nachman
across the globe, and be a partner in making a better world.
 
Click here to support Breslev.co.il
  
 
 
 Products of the Day Products of the Day
 
 
 
 
Back  1 2 3  Next
 
 
 
 
  •  
     
  •  
     
  •  
     
  •  
     
  •  
     
 
Back  1 2 3  Next
 
 
 Most talked about Most talked about
 
 
 
 
Up  1 2 3  Down
 
 
 Most read Most read
 
 
 
 
Up  1 2 3  Down
 
 
 Facebook Facebook
 
 
 
 Mailing List Mailing List
 
 
 
Subscribe Here:   
 
   
 

 
 



  
 
 
open toolbar